One Of The Biggest ContributorsTo The Obesity Epidemic Is Fast-food Restaurants

8 Feb
New study shows 92% of measured restaurant meals exceed calo

Mildly obese, control the total consumption, the use of low calorie, low fat diet, avoid intake of high-carbohydrate foods, so less than the total daily calorie consumption, more physical exercise to lose weight. Meals consumed at fast-food restaurants are often … Read More »

Key Findings: Regulation of Cardiac Growth And Adaptability of The Two Proteins Hypertension!

25 Jan
(CNIC) have identified how two proteins control the growth of the heart and its adaptation to high blood pressure

CNIC’s researchers have identified how two proteins control heart growth and adaptation of hypertension. Principal investigator Dr. Guadalupe Sabio in Nature Communications explains findings, not only strengthens our cardiac cell growth and adapt to the understanding of hypertension, but also … Read More »

Family Income Matters More Than Race In Predicting Obesity In Children

9 Jan
Family income matters more than race in predicting obesity in children

Various obesity most common, accounting for about 95 percent of obese people, in a nutshell is the disease caused by the non-obese. Such patients body fat is distributed more evenly, no phenomenon of endocrine disruption, and no metabolic disorders, their … Read More »